Ingredients:
DRY-
1/2 scoop whey protein (I use designer whey white chocolate)
3 TBSP coconut flour
1/2 tbsp psyllium husk
cinnamon
1/2 tsp baking soda
Stevia Packet
WET-
7 TBSP egg whites
1 tbsp cottage cheese
3 tbsp almond milk
2 TBSP water (may need more)
vanilla extract
Butter Extract
Almond extract
DIRECTIONS:
Mix the dry ingredients then add the wet ingredients. Let batter sit for at least 5 minutes. Then heat a skillet at medium heat and add batter (make the pancakes whatever size you want) Cook for 3 minutes or so (timing may be different so use your judgment) flip then cook for 4 minutes. Add toppings and enjoy!!!
I used my vanilla marshmallow frosting, walden farms chocolate syrup, banana, raspberries, and white chocolate wonderful peanut butter!!
LiveLaughLoveHope
-Hayle